Charming mountain retreat at Tuddal Høyfjellshotel offering exquisite farm-to-table dining

Dining

Tuddal Høyfjellshotel prioritizes mealtime as a cultural and social experience. Every evening, guests enjoy a four-course dinner at 7:00 PM, featuring dishes made from fresh, local ingredients. The restaurant also offers a carefully curated wine cellar that complements the dining experience.

Events and Weddings

The hotel provides a unique venue for weddings and gatherings, blending tradition with exceptional service. Options range from small intimate meetings in Solstuen to larger celebrations in Gildehallen. Each event can be customized to launch a perfect wedding experience in a scenic mountain location.

Accommodations

The hotel offers rooms like the classic and loft rooms that reflect historical charm. Each room is designed with traditional decor, showcasing wooden walls and cozy furnishings. Family-sized accommodations for up to four guests are also available.

Activities

Guests can embark on guided tours exploring local attractions or partake in wellness experiences tailored to their preferences. Ski tours and mountain hikes are organized regularly, promoting an active getaway in nature. The hotel also creates communal experiences that foster connections among visitors.

Culinary Experience

A focus on dishes crafted from local, self-produced ingredients sets Tuddal Høyfjellshotel apart. The culinary team creates each menu with attention to seasonal offerings, elevating the dining experience. Guests can also sample carefully paired juices and wines to enhance each meal.

• Location: Tuddal Høyfjellshotel is situated at 850 meters above sea level
• Dining: Four-course dinner served nightly inspired by seasonal ingredients
• Activities: Guided tours and wellness experiences tailored for guests
• Weddings: Customizable wedding options in a historical setting
• Rooms: Lofts and classic rooms with traditional decor